DAVID SEDARIS at 3am

I’m not doing so much of the sleeping at the moment, which is not good for the health but is extremely good for the reading list. Usually one chooses books by a series of criteria, such as – I’ve heard of it, it sounds interesting, it’s free; at the moment, I am choosing books based simply on the question: how will it read at 3am?

David Sedaris reads wonderfully well late at night, and thus over the last weeks I have read THE SANTALAND DIAIRIES, BARREL FEVER, DRESS YOUR FAMILY IN CORDOURY AND DENIM, and NAKED.

Sedaris has made a career of writing humorously about his own life. It is the apotheosis of anecdote. This is a pretty small niche, and it sort of staggers me he can get this much material out of one little life.

Interestingly, it’s quite hard to give you a little excerpt that gives an example of how funny he is; it’s not a one-liner kind of thing, more a comic point of view, that’s hard to define precisely. That said, here’s him sleeping on the floor of a Greyhound bus:

The bus’s colossal engine lay just beneath my head, providing warmth for the countless bits of misplaced candy that melted to form a fragrant bed of molten taffy

.

Sedaris had some trouble with drugs, and with being a general layabout, for much of his twenties and thirties, and some of his stories are about this. I don’t know what it means about me that I find this procession of failures strangely comforting; I think it’s just that one isn’t used to anyone being so honest about where they went wrong.

He clearly had no career plan, but was eventually discovered reading aloud his diary ,which he had kept from age 21, in a Chicago club. This got him a spot on NPR with THE SANTALAND DIARIES – his essay about working as a Christmas Elf at Macy’s (say no more). He then wrote BARREL FEVER, which is the only one of his books I’ve read that is ‘fiction,’ and indeed the only one I gave up on. It’s interesting to see how difficult it is to be what you are: a personal essayist – in a world of novelists. No doubt there’s a moral in there somewhere. Then came NAKED (my second favourite, after WHEN YOU ARE ENGULFED IN FLAMES)and DRESS YOUR FAMILY.

So, apparently, I am now a Sedaris expert. And all the rest of you were wasting your time sleeping.

FAST FOOD NATION by Eric Schlosser


After all that 19th century morality I thought it was time for 20th century immorality. FAST FOOD NATION provides that in spades. Spades of offal, eyeballs, fat, salt, animal cruelty and poor working conditions for illegal immigrants.

This book is about the way in which fast food has shaped global culture. He begins by discussing the genesis of fast food as we know it. Apparently, it arose in Southern California, a place built very much around the motor car. There were lots of places selling burgers and so on, but it was all cooked from scratch by experienced cooks, with waitresses on hand. Then the McDonald’s brothers – who were sick of their teenage clientele, apparently, who came mostly for the young pretty waitresses – came up with a new system, based on the production line concept. They cut their menu to only those things that could be eaten without a plate or cultery, and simplifed the food preparation process so that no experience was necessary – each worker just did one simple part of preparation, so experienced short order cooks were no longer necessary. They were thus able to massively cut prices, and business boomed. Apparently this was the first time working class people could afford to eat in a ‘restaurant.’ Other people copied, and the idea spread. The McDonalds – now this is heartening – after they got really really rich, weren’t interested in getting any richer. So they weren’t looking to expand. But this other guy, Ray Kroc, convinced them to let him franchise for them. And that’s the real birth of the chain. He always said he wasn’t in the food business, but in show business – interesting, no? Anyway, he always resented doing what he perceived as all the work, and was eventually delighted to buy them out, and in the end force the closure of their last restaurant (now called M) by opening a McDonald’s up the road.

Interestingly, practically every big fast food chain was started by a high school drop out.

The book also talked about how fast food restaurants market primarily to children, especially toddlers. 25% of Americans eat fast food in any one day, and 90% of American children under 9 visit a McDonalds in any one month. Oh yes. It’s not good news. I in 8 Americans has actually worked for McDonalds at some point.

Also, something I never knew is that fast food in itself is made to be bland, as the flavour actually comes for added chemicals – just a few drops, that are carefully controlled. Most of the flavour in all fast food is made in New Jersey, apparently.

Obviously, the treatment of the animals is not great. But it’s actually getting better. However, the treatment of the people who work in meat packing is APPALING. That was really depressing. Lots of exploiting illegal immigrants etc. The treatment of the kids (the majority of workers are under 19) who work in the restaurants is not brilliant either. McDonalds works hard to fight unions, and sends in crack teams to stop any incipient unionizing. Not a single US restaurant is unionised. WOW.

One interesting thing was how much these big corporations, that drivel on about the free market, and competition, etc etc, are happy to take government handouts. Lots of franchises are begun with money from the fund meant to help small businesses. In fact, big corporations use it when they’re not sure an area can stand another Burger King or whatever, as they know the government will just take the loss. Also, they’ve worked hard to make sure franchisees have none of the normal consumer protections -eg, they corporations can cancel the contract at any time; they can limit who you can sell it too; they can make you use their suppliers, no matter what the cost, etc etc.

And yet, I have to tell you that all this talk about french fries made me want to eat french fires. What does this mean?